15.08.2019
The mold seeds are transported when dry from the air and find suitable areas, surfaces or food where they grow. Their growth is accompanied by the formation of a mold that has a characteristic greenish or white color that overlaps the food on which it grows.
Mold fungi multiply and create filamentous roots that extend deeply into the food they have infected and infect. Mold-infested food can at the same time be contaminated by various bacterial species living with fungi.
Certain types of mold are dangerous to health. They cause allergic reactions and respiratory problems. Some forms of mold, under suitable conditions, produce mycotoxins that cause diseases in humans.
Mold mycotoxins such as aflatoxins are able to cause acute intoxication with liver damage or chronic intoxication with liver problems, cirrhosis and liver cancer.
The program "Mode 4 - automatic"von the new DeVita Ap Mini device, removes the mycotoxins formed by mold and yeast. It reduces the risk of accumulation of carcinogenic agents.
In order to achieve an optimal result we recommend a comprehensive application of DEHolding. Combine DeVita devices with the dietary supplement DeLixir.
* Each automatic program consists of a 'synthesis' of several individual programs set in sequential operation at the touch of a button. This complex program consists of the following individual programs: No candida, No mould and fungi, Without Toxins - (duration 7:47:00)
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