Lactobacillus casei - 6 of 15 probiotic strains of DeNorma

Lactobacillus casei (L.casei) is a type of bacteria that is normally found in the human gut as well as in the female genitals. Lactobacilli are found in fermented foods, such as yogurt. At a time when people are wrongly blaming some bacteria for health problems, L. casei acts as a "guardian angel" for the organism. Its action has a positive effect on human health.

One of the most common dietary sources of L.casei is yogurt. When yogurt is made with a specific technology then, it keeps alive and unchanged the cultures of such bacteria as Lactobacillus casei and Lactobacillus acidophilus.

Various strains of Lactobacillus have been found to be effective in the complex treatment of gastrointestinal diseases. They can also be used as stand-alone strains or in combination with other probiotics.

Lactobacillus casei together with other lactobacilli inhibit the growth of septic microflora, thus protecting the intestines from the development of gastrointestinal diseases, even tumors, and has anti-inflammatory action.

Treatments with L. casei in their composition can alleviate the symptoms of rheumatoid arthritis.

Considering the factors that affect the immune system, such as the consequences of taking antibiotics, polluted air, chronic fatigue, alcohol consumption, stress, we understand that we must help the body replenish lactobacilli reserves.
For this purpose, the modern symbiotic DeNorma was developed.

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