Streptococcus thermophylus - 8 of 15 probiotic strains of DeNorma

The bacterium Streptococcus thermophylus is a fermented milk bacterium that is scientifically well-studied and is actively used in the production of fermented dairy products, cheeses and baby food.

Under the influence of the bacterium Streptococcus thermophilus, carbohydrates are fermented and lactic acid is formed - a favorable environment for the reproduction of beneficial bacteria. In addition, thermophilic streptococci absorb and process lactose, so it is recommended for use in cases of lactose intolerance.

The main action of Streptococcus thermophilus is bactericidal, providing suppression of the reproduction of pathogenic microorganisms in the intestine. As a result, the risk of gastrointestinal disorders is reduced.

Thanks to ongoing clinical trials, this type of bacterium is recognized as safe and recommended for use even in infants. Used in the production of baby food. The bacterium has the status of "generally recognized safe", which is attributed by the US Food Quality Control Agency based on studies conducted. It also has the status of "recognized presumption of safety" (QPS) by the European Food Safety Authority (EFSA).

Streptococcus thermophylus is present in the symbiotic DeNorma.

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